Italian Street Pasta
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Important — please read

All our food is prepared in a kitchen where the 14 major allergens are handled (cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs). We take great care to avoid cross-contamination but we cannot guarantee that any dish is 100% free from any specific allergen.

If you have a serious food allergy or intolerance, please tell us before ordering. Our team will guide you to the safest options.

UK Food Law

The 14 major allergens

Under UK Food Information Regulations 2014 (Natasha's Law), these are the 14 allergens that all food businesses must declare. Our kitchen handles all of them — see below which ones appear in our dishes.

01
Cereals containing gluten
Wheat, rye, barley, oats
02
Crustaceans
Prawns, crab, lobster
03
Eggs
Whole, yolks, whites
04
Fish
Salmon, anchovies, tuna
05
Peanuts
Groundnuts, peanut oil
06
Soya / Soybeans
Tofu, soy sauce
07
Milk
Including lactose, cheese, butter
08
Tree nuts
Almonds, walnuts, cashews, pistachios
09
Celery
Stalks, leaves, celeriac
10
Mustard
Seeds, paste, sauce
11
Sesame seeds
Tahini, sesame oil
12
Sulphur dioxide / Sulphites
In wine, dried fruit, some sauces
13
Lupin
Flour, seeds
14
Molluscs
Mussels, squid, oysters, snails
Present in some of our dishes Not used in our recipes
Allergen Reference

Allergens per dish

Every dish on our menu, with its allergens, calories, and macronutrients per serving. Below are the 6 allergens that actually appear in our recipes.

GGluten / Wheat MMilk / Lactose EEggs FFish CCelery SSulphites
Dish Energy Protein Carbs Fat Allergens

Values are approximate, per single serving. (V) = vegetarian. Real values may vary slightly based on portion size.

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Nutritional values are estimates based on standard recipes and ingredient databases. Actual values may vary by portion size, preparation, and ingredient supplier.